Legends of the immersive dining scene, Gingerline, have announced that they are extending their run of The Grand Expedition: The Incredible Edible Journey, following their triumphant return for their first shows in the capital in four years.
The booking window has been extended to 26th May in response to overwhelming demand. Preview audiences been effusive in their praise for the experience:
From the moment we arrived we were fully transported to another world. Lucy, ☆☆☆☆☆
Had such a fun night with my fellow travellers – delicious food, fun storytelling and fantastic entertainment. Louise, ☆☆☆☆☆
Do your senses a favour & book a ticket, you won’t be disappointed. Chris, ☆☆☆☆☆
Last night was my first Gingerline and it will certainly not be my last, you’ve made a fan of me. Simon, ☆☆☆☆☆
Bigger and better than ever before, this culinary journey around the world has captivated audiences during a 100-minute dining extravaganza alongside a completely unique menu of enticing dishes, acrobatic acts and exquisite choreography. Set within a fleet of hot air balloons, guests will be transported across the globe touching down in far-flung destinations with impressive new scenes, immersive games, circus acrobatics and puppetry for an all-encompassing experience.
With a menu cultivated by Gingerline’s Executive Chef Jenny McNeill, audiences are invited to delight in its divine culinary inventions. Dishes around each destination’s culture are presented by dancers, who serve these ingenious and delicious plates alongside themed cocktails from Whitebox, all expertly crafted and thoughtfully designed to deliver the ultimate dining experience.
Tickets are available in standard and VIP options and start from £99 per person from. Tickets include the four-course menu and the full Gingerline experience.
